Monday 10/2 |
|
| Lunch: | Chicken stew with herbs and sundried tomato, rice |
| Vegetarian: | Chickpea stew with herbs and sundried tomato, rice |
| Dessert: | Fruit salad with roasted nuts and whipped cream |
| Dinner: | Potato pancake with cottage cheese and lingonberry jam |
| Vegetarian: | Parsnip soup with soft bread |
Tuesday 11/2 |
|
| Lunch: | Lamb cevapcici with garlic yoghurt, ajvar relish and roasted potatoes |
| Vegetarian: | Vegan cevapcici with garlic yoghurt, ajvar relish and roasted potatoes |
| Dessert: | Chocolate balls |
| Dinner: | Pasta carbonara |
| Vegetarian: | Pasta with mushrooms and soy beans in basil sauce |
Wednesday 12/2 |
|
| Lunch: | Fish gratin with cheese and leeks, mashed potatoes |
| Vegetarian: | Broccoli gratin with lentils and leeks, mashed potatoes |
| Dessert: | Tiramisu |
| Dinner: | Dinner wish general course |
| Vegetarian: | Dinner wish general course |
Thursday 13/2 |
|
| Lunch: | Meat soup with soft bread |
| Vegetarian: | Root vegetable soup with soy, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried beef with bamboo shoots and mushrooms, basmati rice |
| Vegetarian: | Stir fried tofu with bamboo shoots and mushrooms, basmati rice |
Friday 14/2 |
|
| Lunch: | Chicken schnitzel with tomato butter, herb gravy and potato wedges |
| Vegetarian: | Tofu schnitzel with tomato butter, herb gravy and potato wedges |
| Dessert: | Cherry crumble with custard |
| Dinner: | Minced meat and potato gratin with tomato sauce |
| Vegetarian: | Vegan mince and potato gratin with tomato sauce |