Monday 9/2 |
|
| Lunch: | Chicken stew with herbs and sundried tomatoes, rice |
| Vegetarian: | Chickpea stew with herbs and sundried tomatoes, rice |
| Dessert: | Melon, mango and pomegranate salad with vanilla quark |
| Dinner: | Potato pancakes with cottage cheese and lingonberry jam |
| Vegetarian: | Indian lentils soup with soft bread |
Tuesday 10/2 |
|
| Lunch: | Greek meat loaf with tomato sauce and roasted potatoes |
| Vegetarian: | Greek vegan meat loaf with tomato sauce and roasted potatoes |
| Dessert: | Pumpkin pie with whipped cream |
| Dinner: | Pasta with ham and cheese sauce |
| Vegetarian: | Pasta with lentils and leek sauce |
Wednesday 11/2 |
|
| Lunch: | Breaded fish with remoulade sauce and boiled potatoes |
| Vegetarian: | Vegetable patties with remoulade sauce and boiled potatoes |
| Dessert: | Chocolate pudding with whipped cream |
| Dinner: | Dinner wish general course |
| Vegetarian: | Dinner wish general course |
Thursday 12/2 |
|
| Lunch: | Meat soup with soft bread |
| Vegetarian: | Roasted carrot soup with ginger and chili, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried noodles with sweet chili chicken, vegetables and cashew nuts |
| Vegetarian: | Stir fried noodles with sweet chili tofu, vegetables and cashew nuts |
Friday 13/2 |
|
| Lunch: | Minced veal patties with browned butter, green peas and mashed potatoes |
| Vegetarian: | Vegan mince patties with browned butter, green peas and mashed potatoes |
| Dessert: | Gooseberry crumble with custard |
| Dinner: | Minced meat pie with cream cheese, cheese and ham pie |
| Vegetarian: | Tomato and mozzarella pie, Broccoli and blue cheese pie |