Monday 23/2 |
|
| Lunch: | Chicken stew with red curry and coconut milk, basmati rice |
| Vegetarian: | Chickpea stew with red curry and coconut milk, basmati rice |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Vegetarian hash with halloumi, root vegetables and leeks |
| Vegetarian: | Kale soup with boiled egg and soft bread |
Tuesday 24/2 |
|
| Lunch: | Pork loin with cream cheese and roasted root vegetables |
| Vegetarian: | Soy strips with cream cheese and roasted root vegetables |
| Dessert: | Raspberry cake with whipped cream |
| Dinner: | Lasagna with shredded parmesan and arugula |
| Vegetarian: | Vegetarian lasagna with shredded parmesan and arugula |
Wednesday 25/2 |
|
| Lunch: | Potato and salmon gratin with browned butter and green peas |
| Vegetarian: | Potato and smoked tofu gratin with browned butter and green peas |
| Dessert: | Crème caramel with berries |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 26/2 |
|
| Lunch: | Jerusalem artichoke soup with sides, soft bread |
| Vegetarian: | Jerusalem artichoke soup with sides, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Bao buns with hoisin pork, pickled cucumber and gochujang mayonnaise |
| Vegetarian: | Bao buns with hoisin oumph, pickled cucumber and gochujang mayonnaise |
Friday 27/2 |
|
| Lunch: | Chicken thigh with savoy cabbage in cream, chipotle gravy, roasted potatoes |
| Vegetarian: | Pumpkin patties with savoy cabbage in cream, chipotle gravy, roasted potatoes |
| Dessert: | Blueberry crumble with custard |
| Dinner: | Pulled pork with barbecue sauce, garlic sauce, pita bread and fried potatoes |
| Vegetarian: | Pulled jackfruit with barbecue sauce, garlic sauce, pita bread and fried potatoes |